Delivery to A whisky cream liqueur, perfect for after dinner sipping or in dessert cocktails. With a healthy dose of Arran single malt in the recipe, this is a cream liqueur brimming with flavour. Great in a liqueur coffee...
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A coffee liqueur created by the guys behind legendary Edinburgh bar Lucky Liquor Co. With the intention of putting a new and interesting spin on the traditional coffee liqueur, Cross Brew uses a whisky new-make...
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One of the most respected and most popular whisky liqueurs, Drambuie has stood the test of time due to being great neat or in cocktails. It is a combination of aged Scotch whiskies, heather honey, herbs and spi...
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A rich berry liqueur made with Perthshire raspberries and an ideal addition to any cocktail. Can be simply added to bubbles for a Scottish Kir Royale twist, a Daiquiri to make it fruity or can make up the raspb...
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A throwback to rhubarb and custard boiled sweets, this is an exceptionally popular product. Can be added to Prosecco, soda or enjoyed simply over ice.
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A gin liqueur inspired by mulled wine. Infused with cinnamon, orange, cloves, nutmeg and ginger, alongside classic gin botanicals. Perfect combined with warmed red wine, creating that winter treat.
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A whisky liqueur made with Edradour's famous single malt whisky and cream. Made not far from out Pitlochry store, this liqueur is perfectly suited for post-dinner drinking.
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Made by the wonderful team behind Bramble Bar, Lucky Liquor and the Last Word cocktail bars in Edinburgh, this is a brilliant orange liqueur for make Sidecars, Margharitas and more at home.
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Blue Curacao from the Edinburgh based cocktail bar, Lucky Liquor Co. It has been made with the juice of curacao oranges before being coloured blue. The perfect addition to spice up a favourite cocktail.
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'What is a chuckleberry?' we hear you cry. Not to worry, as we are here to assist. This liqueur has been made from a cross between a redcurrant, gooseberry and jostaberry.
'Wait...What is a jostaberry?' That i...
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Chocolatey liqueur from Edinburgh cocktail bar, Lucky Liquor Co. It has been made with organic cocoa butter.
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Creme de Menthe liqueur made with peppermint extract by one of Edinburgh's wonderful cocktail bars: Lucky Liquor Co.
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A delectable, floral liqueur made with real violet petals. Lucky Liquor Co. are based on Edinburgh's famous Queen Street, and make delicious cocktails with their own range of liqueurs.
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Delicious liqueur made with fresh white peaches by the Edinburgh bar, Lucky Liquor Co. If you're lucky enough to have walked down Queen Street, you'll recognise it by the bright blue exterior.
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High quality apple liqueur from the Edinburgh based bar, Lucky Liquor Co. It has been made with freshly pressed Granny Smith apples.
Mix with tequila, calvados brandy, thyme and a splash of soda to make their�...
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From the highly regarded drinks industry professionals behind Edinburgh Bar Lucky Liquor Co, this is their take on a 500-year-old liqueur. Well balanced and approachable, this is a perfect kummel for mixing in ...
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One of our most popular liqueurs, combining Speyside single malt whisky and high quality cream, to create this rich, caramel and fruity cream liqueur. One of our most popular products, and with free UK delivery!
FREE UK Delivery
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Creamy, with nice fruity notes and rich caramel notes from the Speyside single malt whisky, Magnum is one of our favourite cream liqueurs, and one of our most popular.
FREE UK Delivery
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Murmichan is a very wicked Scots fairy and the perfect name for this extra wicked Scottish absinthe. It is produced traditionally by Lost Loch Spirits using natural botanicals for both flavouring and colouring....
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Murmichan
Murmichan Scottish Absinthe 64.0% 50cl
£39.95
Blackcurrant liqueur made in Glasgow using tequila sourced directly from Mexico. It is flavoured naturally using real fruit.
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Delicious fruity concoction from the Otro team based in Glasgow. They were inspired while on a tequila tasting in Mexico, and decided to bring all those flavours home with them while adding their own spin.
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A delicious combination of Highland single malt whisky, and local honey, Stags Breath is excellent in a hot toddy or just neat as a winter warmer (and in Scotland, that is practically all year round).
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Stags Breath
Stags Breath Whisky and Honey Comb Liqueur 19.8% 70cl
£24.95
A hyper local, garden-to-glass Absinthe from Edinburgh's fascinatingly idiosyncratic Sweetdram distillery.
At the distillery, Sweetdram have cultivated what they call "a minimal intervention, permaculture-sty...
✓ Local Ingredients
✓ Natural Colour
✓ Natural Flavourings
✓ Farm to Bottle
✓ Natural Colour
✓ Natural Flavourings
✓ Farm to Bottle
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Sweetdram
Sweetdram Wild Absinthe 46.0% 35cl
£27.95
An elderberry liqueur made in Scotland using foraged ingredients and sustainable practises. Developed by Buck and Birch, hugely respected caterers using seasonal Scottish produce, this liqueur reflects their et...
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Buck and Birch, a Scottish based caterers who use seasonal Scottish produce. For this full flavoured liqueur they have used local, wild, foraged ingredients.
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From wild-foragers turned food and drink specialists, Buck & Birch have created a range of nature-inspired delights, which incorporate that nature into their ingredients. This floral liqueur is made in Scot...
✓ Sustainable
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Buck & Birch's Ana Birch Syrup Liqueur is made from high quality Scottish birch syrup, butter and cream, which create the finest caramel. They then combine with spirit and filter it.
Ana is the name of the...
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A whisky liqueur, made up of a blend of Single Malt Whisky, honey and herbs. Atholl Brose is a drink steeped in Scottish legend - one such myth has as hero using it to aid in his slaying of a terrible giant. Th...
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With the release of Ben Lomond gin, it was natural that gin liqueurs would follow. Inspired by what grows near the distillery at Loch Lomond, this has delicious, juicy berry notes that are well carried by its r...
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Developed by the folks behind hugely successful Edinburgh bar Bramble, this liqueur is tailor made for the cocktail of the same name - though it of course has many other uses. Drawing on inspiration from tradit...
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A combination of Single Malt Scotch Whisky, honey and sloe berries. Fruity and floral, with a nice whisky kick. Great neat, in cocktails or in baking.
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Edinburgh Gin have crafted this tasty liqueur with inspiration from the orient. The combination of pomegranate and rose combine to create a Turkish Delight type flavour, which is rounded off by Edinburgh Gin's ...
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A combination of Edinburgh Gin's classic gin, orange blossom and mandarin, giving this gin liqueur a Mediterranean twist. Perfect in a summery gin and tonic, or with soda water.
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A strawberry and pink peppercorn gin liqueur, from those fine folks at Edinburgh Gin. Punchy, sweet and savoury, it is great with soda or with sparkling wine.
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A floral elderflower liqueur that is ideal for adding some freshness to any drink. With bubbles, soda, or an addition to a G&T, this liqueur's low sugar count allows it to carry its brightness through any mix.
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John Smith, the creator of Fraiser's Strawberry Whisky liqueur, has 35 years whisky making experience, and he has used this to create this blend of Scotch whiskies, combined with fragrant strawberries, and aged...
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A fruity, herbal and spicy whisky liqueur from the team at Elixir Distillers. Rich and decadent, they start by creating an unpeated whisky blend, to which they add herbs and spices. Lots of honey notes, cinnamo...
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From farm to bottle, Ogilvy grow and distil all the potatoes and blackcurrants for this product on site at their farm distillery in Angus, Scotland. Created by taking an abundant harvest of blackcurrants and ma...
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Old Pulteney is made in the far north of Scotland, at the Old Pulteney distillery in Wick. A beautiful, coastal distillery that has produced fine single malt whisky for nearly 200 years. Malcolm at Old Pulteney...
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A green walnut liqueur, created with Italian digestifs in mind, and with a nod to the walnut liqueur drinking Picts of Scottish history. It works well in cocktails, or neat over ice. Made by the House of Botani...
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A copper distilled botanical spirit without juniper. Think sweet cardamom notes, hints of buttery pastries, raisin and spice. Definitely not a gin though, think of it for those with gin fatigue.
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