Blackcurrant liqueur made in Glasgow using tequila sourced directly from Mexico. It is flavoured naturally using real fruit.

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Delicious fruity concoction from the Otro team based in Glasgow. They were inspired while on a tequila tasting in Mexico, and decided to bring all those flavours home with them while adding their own spin.

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A combination of Single Malt Scotch Whisky, honey and sloe berries. Fruity and floral, with a nice whisky kick. Great neat, in cocktails or in baking.

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John Smith, the creator of Fraiser's Strawberry Whisky liqueur, has 35 years whisky making experience, and he has used this to create this blend of Scotch whiskies, combined with fragrant strawberries, and aged...

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