A bittersweet aperitif made from spanish wines macerated with mediterranean botanicals. Think of it as a spanish take on Aperol. Españaperol if you will.
El Bandarra Al Fresco mixes beautifully with tonic, or...
Named for its 43 botanicals, Licor 43 finds itself very much in the dessert world when it comes to liqueurs. Countless recipes abound matching it with cream, coffee, caramel and other indulgent ingredients.