A wonderful balanced combination of Buffalo Trace Bourbon and tasty vanilla cream. Drink on it's own or over ice, any way you'll be delighted.
United StatesIN STOCK
Still made with the original 1930's recipe, this is one of the key ingredients in an official Sazerac cocktail.
Created in New Orleans, Louisiana in 1934 as an absinthe-substitute. This anise-flavoured liqueu...
United StatesSOLD OUT
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American Liqueur
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