A powerhouse in liqueur production, the Briottet house makes over 60 different flavours. The Cacao is a chocolate liqueur suited for a number of classic cocktails and desert drinks such as a boozy hot chocolate.

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Liqueur that tastes like liquid dark chocolate? Sign us up! This liqueur can be used in a variety of ways including on ice cream and in coffee.

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Made in stunning Salzburg, on the edge of the Austrian Alps, Mozart Chocolate Liqueurs are a bit of a hidden gem (like Salzburg itself). Their White Chocolate liqueur is made from high quality white chocolate, ...

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A luxurious dark chocolate liqueur combining high quality West African dark chocolate with caramel and bourbon vanilla from Madagascar. Produced in beautiful Salzburg, we can quite easily imagine drinking this ...

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Delicious and creamy belgian chocolate is used for this exquisite liqueur. It's complemented by cream and vanilla for perfect sweet treat to top off an evening.

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Perfect for an espresso martini, this is Berry Bros & Rudd Coffee liqueur. Created in the heart of London as a partnership between Berry Bros and Union Hand-Roasted Coffee.

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Strawberry, white chocolate and vanilla flow together in this symphony of a liqueur from Mozart.
Drink neat, on the rocks, or in one of their recommended 'choctails'. We like the sound of a Strawberry Chocolat...

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