Since 1836, Miason Briottet has been synonymous with French liqueur production. The Rose liqueur can add some aromatic notes to any mixed drink but shines especially bright when lifting the floral notes in gin.
Elderflower can be quite challenging to work with. When it is harvested, it is a race against time to macerate to extract the flavour before it fades. This macerate is then combined with eau-de-vie de vin and n...
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France