Delivery to Alexandre le Grand founded the Benedictine brand after finding a recipe for the liqueur in 1863. The recipe purportedly dated back to 1510 and was the creation of the local Benedictine monks in Fecamp, Normandy...
FranceIN STOCK
A combination of Single Malt Scotch Whisky, honey and sloe berries. Fruity and floral, with a nice whisky kick. Great neat, in cocktails or in baking.
ScotlandIN STOCK
A premium raspberry liqueur made with the addition of citrus, vanilla, honey and cognac. As a key ingredient in the French Martini, Chambord has become a staple in cocktail culture. Although the modern liqueur ...
FranceIN STOCK
A rich and fruity blend of aged and unaged French Caribbean rum which has been macerated with sun-dried orange peels and Caribbean spices.
MartiniqueIN STOCK
The Dijon-based liqueur company Briottet are renowned for quality and consistency. Their Creme de Mure is a blackberry liqueur suited for a number of classic cocktails, most famously the Bramble.
FranceIN STOCK
Over 60 liqueurs are produced in the Briottet family home in Dijon. The Peche is a peach liqueur that can add some light stone fruit flavours to anything from a G&T to classic cocktails.
FranceIN STOCK
Prolific liqueur producers, Dijon based Briottet make have over sixty varieties in the range. The Framboise is a raspberry liqueur that can bring berry sweetness to any number of drinks - and can be the all-imp...
FranceIN STOCK
Renowned liqueur experts Briottet still make over sixty types of liqueur in Dijon. The Blue Curacao is an electric blue coloured, orange flavoured liqueur that can give a retro look to classic cocktails like th...
FranceIN STOCK
Dijon's Edmond Briottet is a renowned producer of liqueurs going back 150 years. The Rhubarbe is a rhubarb liqueur that can add a classic flavour to any mixed drink, especially after dinner instead of a dessert.
FranceIN STOCK
For over 150 years Maison Briottet have produced many types of liqueur. The Curacao Triple Sec is a dry orange liqueur that is a must have in any home cocktail bar - Margaritas, Cosmopolitans, Singapore Slings,...
FranceIN STOCK
Renowned family producers Briottet make countless flavours across their range. The Cassis is a blackcurrant liqueur that pairs well with sparkling wine in the classic Kir Royale.
FranceIN STOCK
A funky fresh liqueur based on El Sueno Silver tequila, macerated with fresh watermelon. This makes a great twist on a Margarita or a simple and delicious highball with soda.
✓ Gluten Free
✓ Vegan
✓ Sustainable
✓ Eco Friendly
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Eco Friendly
✓ Vegetarian
MexicoIN STOCK
A marriage of candied and macerated pineapples with 7-year-old Caribbean Rum and spices. The result is tropical and flavourful, ready to be drunk as is, over crushed ice or in cocktails.
✓ Gluten Free
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
FranceIN STOCK
World famous producers of liqueurs the Giffard family have been producing in the town of Anjou since 1885. The Banane du Brasil has 7-year-old rum added to make it a huge asset to a mixed drink. Amongst many us...
FranceIN STOCK
Since 1885 the Giffard family have produced liqueurs of exceptional quality. This triple sec is a fine example of the category - Triple Sec is called for in many cocktails and is a must have in any home cocktai...
FranceIN STOCK
Made from macerated curacao orange peels. The perfect addition to add a hint of fruit to a favourite cocktail. Honey and sugar can be added for sweetness.
✓ Gluten Free
✓ Vegan
✓ Vegan
FranceIN STOCK
The world's first (and most awarded) cherry liqueur. Made in Copenhagen since 1818, Heering has a complexity and richness that makes it the ideal cherry liqueur for mixed drinks. While it is called for in the c...
NetherlandsIN STOCK
Gin-based liqueur made with orange, morello cherry, blackberry, raspberry, lemon & fennel. It was created by Hoxton's founder, Gerry Calabrese as a tribute to their Italian heritage.
They recommend mixin...
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£6.79
£6.79
EnglandIN STOCK
Named for Kwai Feh, a member of Emperor Hsuang Tsung's court in 8th century China and fan of the humble lychee. The Emperor would have them transported over 600 miles from Canton to please Kwai Feh. Inspired by...
NetherlandsIN STOCK
Made from P.G.I. Sorrento Lemon peels, alcohol, water and sugar, and that's all. Each bottle is made the same way it has always been made, respectful of the traditions and flavours of the island of Capri.
✓ Natural Colour
✓ Natural Flavourings
✓ Natural Flavourings
ItalyIN STOCK
The best known Maraschino Liqueur on the market, Luxardo Maraschino find itself very prominently placed in the cocktail canon. Featuring in drinks like the Aviation, The Last Word, Martinez and Hemingway Daiqui...
ItalyIN STOCK
Winner of Gold at San Francisco World Spirits Competition 2021.
The Matsui Whisky Umeshu is sweet yet surprisingly refreshing. It can be enjoyed on it's own, or with ice and soda water.
The company's main g...
JapanIN STOCK
Delicious fruity concoction from the Otro team based in Glasgow. They were inspired while on a tequila tasting in Mexico, and decided to bring all those flavours home with them while adding their own spin.
Mixed CountryIN STOCK
Blackcurrant liqueur made in Glasgow using tequila sourced directly from Mexico. It is flavoured naturally using real fruit.
Mixed CountryIN STOCK
The most delicious and refreshing aperitif. Perfect alone, or accompanying food, either way, its balanced and fresh taste will surprise and delight you.
While mixed with prosecco, soda water and a slice of lim...
ItalyIN STOCK
Starting with a base of Takamaka's very own white rum, pineapple natural essences is added. This creates one delicious liqueur.
Official Serving Suggestion
Enjoy it in a tropical cocktail or top with soda an...
IN STOCK
Produced at the Foursquare Distillery in Barbados, this is a liqueur infused with Caribbean flavours and a rum base. Used in a Corn & Oil, which is a Bajan cocktail. Get yourself some rum from Barbados, and som...
IN STOCK
To make this Creme de Banane, Tempus Fugit take bananas ripened to perfection, and distil these. Tempus Fugit means "time flies!" and is a reference to their range being historical liqueurs and bitters that the...
IN STOCK
To make this Sloe Gin, Berry Bros take fine London Dry Gin and combine this with ripe sloe berries. Great as a cocktail ingredient with prosecco, or as a mulled sloe gin with hot water, herbs and spices.
EnglandSOLD OUT
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Developed by the folks behind hugely successful Edinburgh bar Bramble, this liqueur is tailor made for the cocktail of the same name - though it of course has many other uses. Drawing on inspiration from tradit...
ScotlandSOLD OUT
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Arguably the definitive triple sec (a dry liqueur made from orange peels), Cointreau is a brand whose fame surpassed its category. Can be drunk neat or in a variety of mixed drinks and is a key ingredient in co...
FranceSOLD OUT
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Still based in the family home in Dijon, Briottet are well known for liqueur production. The Cerise is a cherry liqueur of fantastic quality suited for a number of classic cocktails such as the Blood and Sand.
FranceSOLD OUT
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The perfect substitute for Triple Sec in any mixed drink, as it adds just a bit more of a gentle citrus finish.
FranceSOLD OUT
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A family owned, Abruzzo based Limoncello maker, producing excellent Limoncello since 1907.
Famed originally in their town, and then across the country for making a fantastic Limoncello, great for after dinne...
ItalySOLD OUT
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John Smith, the creator of Fraiser's Strawberry Whisky liqueur, has 35 years whisky making experience, and he has used this to create this blend of Scotch whiskies, combined with fragrant strawberries, and aged...
ScotlandSOLD OUT
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Handpicked yuzus, sourced from the L'Agrumiste, are macerated and distilled along with a base of Pierre Ferrand Cognac.
To make their recommended perfect Yuzu Meringue Sour. mix with pineapple juice, coconut ...
FranceSOLD OUT
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A copper distilled botanical spirit without juniper. Think sweet cardamom notes, hints of buttery pastries, raisin and spice. Definitely not a gin though, think of it for those with gin fatigue.
ScotlandSOLD OUT
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The Tosolini family have more than 70 years’ experience making fine Italian liqueurs. This is their limoncello, which is made using lemons from the Amalfi coast, which is an area renowned for growing the most...
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