A rich and fruity liqueur from the geniuses at Gabriel Boudier Dijon. They describe drinking this spirit to be similar to the sensation of biting into a fresh apricot.
Handpicked yuzus, sourced from the L'Agrumiste, are macerated and distilled along with a base of Pierre Ferrand Cognac.
To make their recommended perfect Yuzu Meringue Sour. mix with pineapple juice, coconut ...