Delivery to Alexandre le Grand founded the Benedictine brand after finding a recipe for the liqueur in 1863. The recipe purportedly dated back to 1510 and was the creation of the local Benedictine monks in Fecamp, Normandy...
FranceIN STOCK
A combination of Single Malt Scotch Whisky, honey and sloe berries. Fruity and floral, with a nice whisky kick. Great neat, in cocktails or in baking.
ScotlandIN STOCK
A premium raspberry liqueur made with the addition of citrus, vanilla, honey and cognac. As a key ingredient in the French Martini, Chambord has become a staple in cocktail culture. Although the modern liqueur ...
FranceIN STOCK
A rich and fruity blend of aged and unaged French Caribbean rum which has been macerated with sun-dried orange peels and Caribbean spices.
MartiniqueIN STOCK
A throwback to rhubarb and custard boiled sweets, this is an exceptionally popular product. Can be added to Prosecco, soda or enjoyed simply over ice.
ScotlandIN STOCK
A rich berry liqueur made with Perthshire raspberries and an ideal addition to any cocktail. Can be simply added to bubbles for a Scottish Kir Royale twist, a Daiquiri to make it fruity or can make up the raspb...
ScotlandIN STOCK
The Dijon-based liqueur company Briottet are renowned for quality and consistency. Their Creme de Mure is a blackberry liqueur suited for a number of classic cocktails, most famously the Bramble.
FranceIN STOCK
Over 60 liqueurs are produced in the Briottet family home in Dijon. The Peche is a peach liqueur that can add some light stone fruit flavours to anything from a G&T to classic cocktails.
FranceIN STOCK
Prolific liqueur producers, Dijon based Briottet make have over sixty varieties in the range. The Framboise is a raspberry liqueur that can bring berry sweetness to any number of drinks - and can be the all-imp...
FranceIN STOCK
Dijon's Edmond Briottet is a renowned producer of liqueurs going back 150 years. The Rhubarbe is a rhubarb liqueur that can add a classic flavour to any mixed drink, especially after dinner instead of a dessert.
FranceIN STOCK
For over 150 years Maison Briottet have produced many types of liqueur. The Curacao Triple Sec is a dry orange liqueur that is a must have in any home cocktail bar - Margaritas, Cosmopolitans, Singapore Slings,...
FranceIN STOCK
Renowned family producers Briottet make countless flavours across their range. The Cassis is a blackcurrant liqueur that pairs well with sparkling wine in the classic Kir Royale.
FranceIN STOCK
A funky fresh liqueur based on El Sueno Silver tequila, macerated with fresh watermelon. This makes a great twist on a Margarita or a simple and delicious highball with soda.
✓ Gluten Free
✓ Vegan
✓ Sustainable
✓ Eco Friendly
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Eco Friendly
✓ Vegetarian
MexicoIN STOCK
A rich and fruity liqueur from the geniuses at Gabriel Boudier Dijon. They describe drinking this spirit to be similar to the sensation of biting into a fresh apricot.
FranceIN STOCK
A versatile liqueur made from the zest of small bitter oranges found on the island of Curaçao.
A staple ingredient in a cocktail such as a Blue Lagoon, but can also bring a touch of fun to something like a ...
FranceIN STOCK
This Curacao Triple Sec is a must have in any home cocktail bar. It is a dry orange liqueur that is is required in many well-known cocktails such as, Margarita, Gimlet and Cosmopolitian.
FranceIN STOCK
A marriage of candied and macerated pineapples with 7-year-old Caribbean Rum and spices. The result is tropical and flavourful, ready to be drunk as is, over crushed ice or in cocktails.
✓ Gluten Free
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
FranceIN STOCK
World famous producers of liqueurs the Giffard family have been producing in the town of Anjou since 1885. The Banane du Brasil has 7-year-old rum added to make it a huge asset to a mixed drink. Amongst many us...
FranceIN STOCK
Since 1885 the Giffard family have produced liqueurs of exceptional quality. This triple sec is a fine example of the category - Triple Sec is called for in many cocktails and is a must have in any home cocktai...
FranceIN STOCK
Made from macerated curacao orange peels. The perfect addition to add a hint of fruit to a favourite cocktail. Honey and sugar can be added for sweetness.
✓ Gluten Free
✓ Vegan
✓ Vegan
FranceIN STOCK
The world's first (and most awarded) cherry liqueur. Made in Copenhagen since 1818, Heering has a complexity and richness that makes it the ideal cherry liqueur for mixed drinks. While it is called for in the c...
NetherlandsIN STOCK
Gin-based liqueur made with orange, morello cherry, blackberry, raspberry, lemon & fennel. It was created by Hoxton's founder, Gerry Calabrese as a tribute to their Italian heritage.
They recommend mixin...
SAVE
£6.79
£6.79
EnglandIN STOCK
Named for Kwai Feh, a member of Emperor Hsuang Tsung's court in 8th century China and fan of the humble lychee. The Emperor would have them transported over 600 miles from Canton to please Kwai Feh. Inspired by...
NetherlandsIN STOCK
Fruity and tart liqueur from Okinawa, Japan. It is a traditional liqueur popular in the region and is made from Shikuwasa juice, a type of lemon that grows in the area, and is then combined with fructose syrup....
JapanIN STOCK
La produces a variety of liqueurs with the base of different fruits. This bottle has the base the Yuzu fruit, indigenous to Japan. It is sweet and fruity with just a touch of acidity.
JapanIN STOCK
Made from P.G.I. Sorrento Lemon peels, alcohol, water and sugar, and that's all. Each bottle is made the same way it has always been made, respectful of the traditions and flavours of the island of Capri.
✓ Natural Colour
✓ Natural Flavourings
✓ Natural Flavourings
ItalyIN STOCK
Made by the wonderful team behind Bramble Bar, Lucky Liquor and the Last Word cocktail bars in Edinburgh, this is a brilliant orange liqueur for make Sidecars, Margharitas and more at home.
ScotlandIN STOCK
The new version of Lucky's Braemble Liqueur, now named Bramble. Handmade using blackberry juice and blackcurrant leaf. Fruity and refreshing.
IN STOCK
The best known Maraschino Liqueur on the market, Luxardo Maraschino find itself very prominently placed in the cocktail canon. Featuring in drinks like the Aviation, The Last Word, Martinez and Hemingway Daiqui...
ItalyIN STOCK
Winner of Gold at San Francisco World Spirits Competition 2021.
The Matsui Whisky Umeshu is sweet yet surprisingly refreshing. It can be enjoyed on it's own, or with ice and soda water.
The company's main g...
JapanIN STOCK
A subtle and smooth Italian aperitivo by Nardini. It is made with orange, gentian root, cinchona calissaia, vanilla.
Perfect on a hot summers day with soda and lemon zest (a Bassano).
ItalyIN STOCK
Delicious fruity concoction from the Otro team based in Glasgow. They were inspired while on a tequila tasting in Mexico, and decided to bring all those flavours home with them while adding their own spin.
Mixed CountryIN STOCK
Blackcurrant liqueur made in Glasgow using tequila sourced directly from Mexico. It is flavoured naturally using real fruit.
Mixed CountryIN STOCK
To create this aperitif, the distillery takes organic peaches and peach leaves and macerate them in spirit and white wine. They then combine the white wine and spirit that are now infused with lots of lovely pe...
FranceIN STOCK
The most delicious and refreshing aperitif. Perfect alone, or accompanying food, either way, its balanced and fresh taste will surprise and delight you.
While mixed with prosecco, soda water and a slice of lim...
ItalyIN STOCK
Stockholm's Branneri is the first craft distillery in Stockholm and with Rod, they have crafted an organic aperitif inspired by the forests that surround them. Based on Swedish fortified apple cider, the spir...
✓ Organic
SAVE
£6.05
£6.05
SwedenIN STOCK
Produced at the Foursquare Distillery in Barbados, this is a liqueur infused with Caribbean flavours and a rum base. Used in a Corn & Oil, which is a Bajan cocktail. Get yourself some rum from Barbados, and som...
IN STOCK
To make this Creme de Banane, Tempus Fugit take bananas ripened to perfection, and distil these. Tempus Fugit means "time flies!" and is a reference to their range being historical liqueurs and bitters that the...
IN STOCK
An elderberry liqueur made in Scotland using foraged ingredients and sustainable practises. Developed by Buck and Birch, hugely respected caterers using seasonal Scottish produce, this liqueur reflects their et...
ScotlandSOLD OUT
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Arguably the definitive triple sec (a dry liqueur made from orange peels), Cointreau is a brand whose fame surpassed its category. Can be drunk neat or in a variety of mixed drinks and is a key ingredient in co...
FranceSOLD OUT
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The perfect substitute for Triple Sec in any mixed drink, as it adds just a bit more of a gentle citrus finish.
FranceSOLD OUT
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A thick and syrup-y cherry liqueur from the Somerset Brandy Company. Absolutely mind-blowing on every sip, or mix things up by pouring over ice cream.
EnglandSOLD OUT
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