An immensely complex liqueur still made by Carthusian monks in the Chartreuse mountains. It contains 130 botanicals and, unusually for a liqueur or spirit, experiences further aging in the bottle.

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This complex liqueur contains over 130 different botanicals which continue to age and infuse in the bottle over time. Made in the Chartreuse mountains (imagine mountains made of Chartreuse) by Carthusian monks.

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Le Chemin des Moines is a French herbal liqueur that is artisinally crafted by Distillerie De Grandmont. The name can be translated as "The Monk's Path," and recalls days gone by when herbal concoctions served...

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A modern reimagining of an 19th century Italian aperitivo style. With prominent bergamot and citrus notes, Italics is an ideal aromatic liqueur for spritzes and other pre-dinner libations.

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Luxardo have a long lineage of making liqueurs - especially those featuring in cocktails - going back to 1821. The bitter bianco, while based on some old family recipes, represents a relatively modern imagining...

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A complex amaro made up of 40 botanicals from 4 continents. With a slightly sweeter finish than others in the category, this amaro was first made in 1885 and named for second Queen of Italy, Elena of Montenegro.

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Old family recipe created at the Caffo distillery in Italy. A delicious herbal concoction of 29 different Calabrian herbs and roots.
A perfect after dinner chilled sipper.

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Herbal liqueur from Italy made using authentic Chinese Rhubarb root - some that only grows in the mountainous regions of the Kansu Province - and infused with "rare, natural, secret herbs".
A great base for ...

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A limited edition of Yellow Chartreuse, made up of a combination of botanical distillates specially selected by Sommeliers of Cuvée des Meilleurs Ouvriers de France - or The Best Craftsmen of France.

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Named for its 43 botanicals, Licor 43 finds itself very much in the dessert world when it comes to liqueurs. Countless recipes abound matching it with cream, coffee, caramel and other indulgent ingredients.

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