Delivery to A modern reimagining of an 19th century Italian aperitivo style. With prominent bergamot and citrus notes, Italics is an ideal aromatic liqueur for spritzes and other pre-dinner libations.
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Luxardo have a long lineage of making liqueurs - especially those featuring in cocktails - going back to 1821. The bitter bianco, while based on some old family recipes, represents a relatively modern imagining...
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A complex amaro made up of 40 botanicals from 4 continents. With a slightly sweeter finish than others in the category, this amaro was first made in 1885 and named for second Queen of Italy, Elena of Montenegro.
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Old family recipe created at the Caffo distillery in Italy. A delicious herbal concoction of 29 different Calabrian herbs and roots.
A perfect after dinner chilled sipper.
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Herbal liqueur from Italy made using authentic Chinese Rhubarb root - some that only grows in the mountainous regions of the Kansu Province - and infused with "rare, natural, secret herbs".
A great base for ...
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