A Puglian amaretto distilled from a maceration of hand-picked and roasted Filippo Cea almonds. This distillate is then flavoured with vanilla, cinnamon, cocoa, coffee and a pinch of salt. This is less heavily...

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Only 3 ingredients go into this bottling: young coconut, rum, and sugarcane syrup.
✓ Natural Flavourings

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Delicious coconut liqueur made in Dijon, France. Perfect in a cocktail with gin and orange juice.

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Nutty Liqueur
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