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Made using Cinsault, Grenache & Mourvèdre grapes grown in decomposed granite & shale, mix of climate conditions in Swartland, South Africa. Everything you love from the bottle release but in a can!
Food PairingBeef and Venison
Staff Tasting Notes Black fruit & spice with barley sugar, lemon iced tea and cracked black pepper. Floral, fruity & earthy.