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This white wine is made from 100% Kydonitsa grapes, which are grown in the Peloponnese region , Greece.
Food PairingPair it with light salads, white salty cheeses, white meat dishes, and lemony oven-baked sauces
Official Tasting Notes Aromatic, pear, margarita, peach and butterscotch with a cool acidity. In the glass, it is moderately lemony. Elegant aromas of quince, pear, bergamot, chamomile, green apple, melon and white flowers. Delicate mouthfeel with a refined finish; it is extremely elegant with an aftertaste that's long and enjoyable.