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This red wine is made from zweigelt grapes, which are grown Niederösterreich, Austria.
Food PairingExcellent with cheese, duck and chargrilled vegetables.
Official Tasting Notes Juicy red cherries, ripe damson, and a burst of pomegranate, lifted by floral notes of violet and a hint of violets. Light-bodied, sappy acidity and minimal tannins, finishing with a touch of spice.