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100% Xarel lo from Ramon Jane 4 best plots, between 54 and 60 years old at around 300 masl, macerated on skins for 24 hours, then barrel fermented, and aged 8 months with batonnage in acacia, chestnut, French oak barrels, inox steel tanks & amphora. Broad tropical & stone fruits, creamy & full, with underpinning minerality, and bright acidity.