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Exceptional Xarel lo from Ramon Jané best plot ‘La Pura’, planted in 1955 on calcareous-clay soils on the inland edge of the Garraf Massif. 100% Xarel·lo, macerated on skins for 24 hours, then vinified in amphora for 8 months. Intense citrus & white fruit, white flowers & a spine of citrus minerality. This is poised, agile & elegant, with distinctive texture reminiscent of top Burgundy.