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Maxime Trijol started distilling Cognac in the early 1960's. They grow the Ugni Blanc grapes on their estate and distil in copper pot stills (they have 22 of them!) before ageing in French oak casks. The VSOP is aged for an average of 15 years.
Official Tasting Notes Vanilla, spice and some dried fruit on the initial aromas. Well-structured body with a light and elegant touch. Finishes well with a little tickle of fire from the spirit.