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A blended malt created by the William Grant family, made for mixing, but also excellent neat. Monkey Shoulder has become a bit of a global success, built on the fact that it is a very good, easy drinking whisky that works well in cocktails. Balvenie, Glenfiddich and Kininvie are the components, expertly put together. Try it in a Lazy Old Fashioned 1. Add 50ml Monkey Shoulder, 10 ml sugar syrup, 2 dashes of Angostura bitters and orange zest to a mixing glass 2. Add cold, dry ice and stir 3. Once dilution is reached, strain into glass over fresh ice 4. Twist orange peel over glass
Staff Tasting Notes