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This Armagnac has been made by Château de Monluc in the historic Armagnac producing region of Gascony, France. Pearl is crafted from select eaux-de-vie from the late 1980s and early 1990s and aged for approximately 30 years in French oak casks. This diligent ageing allows for the ripening of rich dried fruit, gentle spice and polished oak while preserving finesse and balance.
Official Tasting Notes