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A single malt whisky from Rutherglen in Victoria, Australia. Morris whisky is made from 100% Australian barley and distilled in a hybrid pot and column still before maturation in ex-wine barrels and a finish in Morris family fortified wine casks.
Official Tasting Notes Nose- Subtle aromas of grain combined with the complexity of caramel and marzipan. Palate - Extremely well rounded with a pleasantly delicate mouth feel. Finish - Long finish and refreshing aftertaste that lingers on the palate.