Elegant and refined, with a grassy and floral nose, preceeding a palate of honeyed ripe apricot and a silky, saline minerality - A great pairing for richer fish dishes such as grilled seabass or tuna tataki.
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✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Aromatic, with fresh stonefruits and delicately textured mouthfeel - Delightful with fresh fish or anything tempura battered.
Garnacha Gris from young vines planted on stony limestone soils is manually harvest...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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