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From 7.5ha of biodynamically farmed vines, planted in 1997 in the foothills of Lowburn and Parkburn Terraces. Vinified with native yeasts in open fermenters & aged 15 months in (20% new) oak. Delicate, perfumed and floral with typical Otago herbal notes. This is lythe, with a dense core and fine supple tannins.