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Balanced fruit, mineral notes and savoury notes come to the fore with this organic Pinot Blanc from Central Otago, New Zealand. Grown on quite unique soil, with the parent rock being schist that is glacially derived. Due to being so far down south and in the mountains, it is a short growing season, but this produces wines with plenty of character and structure.
Official Tasting Notes Pear and citrus aromas are followed by flavours of stonefruit, some savory notes with a delicate creamy like texture, all underpinned by mineral notes and refreshing acidity.This wine is dry in style.