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This liqueur is made using a sugar beet distillate as it's primary base spirit. Mozart Chocolate Liqueurs are produced in Salzburg, Austria, the birthplace of Wolfgang Amadeus Mozart. Refined with cream which is a special blend from the Netherlands spiked with cocoa butter. It develops a smooth texture, a unique flavour, and does not settle.
Official Tasting Notes Light strawberry-pink in hue, a creamy feel with a light texture presenting a fruity strawberry flavour in white chocolate liqueur with elegant notes of vanilla, handcrafted with love.