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Late bottle vintage ports are aged in oak vats for a minimum of 4 years. The wines chosen for LBV have power and flavour, which mellows and balances in this time ageing. A great bottle at the price.
Food PairingDark Chocolate
Official Tasting Notes With a wonderfully concentrated and deep ruby hue, this Port shows intense and complex aromas: predominantly red fruits, spice and dark chocolate. A very elegant and expressive nose is echoed by a full-bodied palate with firm tannins and a lively acidity which lends the wine freshness and balance. The finish is long and delightful. This wine already offers great pleasure in its youth but it is definitely suitable for further cellaring and will age beautifully for many years to come.