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A blend of six parcels - including old-vine field blends of both red and white varieties - fermented and macerated individually in 1000L clay amphorae for six months, then blended in stainless steel before a further 2-3 months in amphora. Light, fresh, vibrant & sappy, with lovely floral attack and plenty of redcurrant & raspberry fruit.
Food PairingLight and simple dishes, or comfort food.