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A juicy and full flavoured 100% Monastrell, produced by Paco Mulero, who have 100 years wine making heritage. Grown on the sandy, chalky soils of the north east of the Jumilla region, in the south east of Spain.
Food PairingPairs well with roast meats and rich stews.
Official Tasting Notes Ripe bramble fruit and plum aromas with hints of toasty oak and vanilla. More ripe dark fruits on the palate balanced by juicy acidity, sweet spice, and supple tannins.