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A plastic packaging free zone
A traditional vineyard with a modern twist. Being a third generation winemaker, Vassilis Papagiannakos focuses on the methods that have been handed down. Low intervention vineyards, hand picked grapes, no mechanical pressing, wild yeast fermentation and no added sulphurs. It truly lives up to its name, Natural.
Food PairingDuck, Goose and Game Birds
Staff Tasting Notes Complex yet balanced. Beautiful stone fruits, clean and crisp freshness, well rounded finish making this a fantastic first step into natural wines