New Products
By Price
By Popular Vintage
By Type
By Dietary & Ethics
By Popular Region Full A-Z »
By Popular Grape Full A-Z »
By Country
By Bottle Size
By Popular Style Full A-Z »
By Popular Brand Full A-Z »
By Style
By Spirit Base
By Brand
By Region
From 160+ Google Reviews
We Deliver to 42 states
View our selection of gifts
This red wine is made from Pinot Noir grapes, which are grown in Waipara Valley of North Canterbury, New Zealand. After maturing for 14 months, a selection from the best barriques are chosen and carefully blended, to produce the most complex and balanced wine possible
Food Pairing pair with slow-roasted duck, herb-crusted lamb or venison tenderloin. Its savoury depth complements wild mushrooms, truffle risotto and root-vegetable dishes, while the wine’s silky tannins and earthy spice elevate dishes like beetroot tart
Official Tasting Notes Intense ruby coloured, it has a fragrant and savoury bouquet. Impressions of pomegrate and preserved red fruits, melded with smoky bacon, fallen leaves, cedar and toasted spice. Mouthfilling, rich and complex, it touches all areas of the palate, delivering outstanding depth and structure. Fine grained, polished tannins are interwoven seamlessly with brisk acidity and admirable concentration, giving the wine real focus and power. This is a sophisticated yet elegant wine, with a long, lively tail.