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Picaflor Espadin is crafted from 100% espadin agave cultivated in Oaxaca. It is named for the hummingbirds that feed off of the nectar of the agaves used in it's production.
Official Tasting Notes Slightly smoked and well-balanced taste. Hints of passion fruit, ripe pineapple and citrus. Full bodied on the mouth and harmonious after taste. Fresh undertones with a herbal touch that ends with sweet cooked agave notes.