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Picaflor Wild is an artisinal mezcal that is distilled from two types of agave, espadin and madrecuishe. The espadin is cultivated in Oaxaca, and the madrecuishe is harvested where it grows wild, hence the name. The combination produces a mexcal that is assertively rustic, complex and intense.
Official Tasting Notes Aroma of herbs, rosemary and moist earth. Sweet start, intense mineral presence and a cooked maguey aftertaste.