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This Pickering's Gin with Scottish Botanicals is distilled with four indigenous Scottish botanicals- heather, milk thistle, bog myrtle and Scots Pine which lend sweet, earthy and floral notes to their Bombay recipe, for a smooth and stirring spirit.
Key BotanicalsScottish botanicals of milk thistle, bog myrtle, heather, and Scots pine.
Official Tasting Notes Delicately floral with a bold punch of zesty lemon citrus. Bright pine notes flood the nose, followed by earthy heather that grounds the vibrant juniper. A hint of sweetness emerges, leading to a beautifully smooth, refined finish.