2011 Islay Barley 50% 70cl

Port Charlotte 2011 Islay Barley

When whisky fans think of smoky whisky, the first place they think of is the island of Islay. But there are different smoky flavours from this famous island. Port Charlotte, Bruichladdich's smoky single malt whisky, firmly leans into the BBQ smoke side of things. In 2004, Bruichladdich distillery started working with local Islay farmers to create 100% Islay barley whiskies. Made from barley from 3 farms, slow distilled in 2011 and aged predominantly in American fist fill casks, with a small amount of 2nd fill red wine casks. Whisky with provenance.

Official Tasting Notes

Nose – A whirlwind of vibrant aromas burst from the glass; an earthy tarred peat smoke announces this is Port Charlotte. lemon, peach and green grapes come from the spirit. Vanilla pods, creamed coconut and chocolate speak of the American oak maturation. The combinations of aromas intertwine and jostle for attention. some time to open allows notes of lemon drizzle cake, white chocolate and peach yoghurt to rise wrapped in a velvet blanket of light smoke.

Palate – Hints of salt reinforce the coastal feel. Dry smoke, salted caramel and apple sauce. Then lemon drops, boiled sweets and ground white pepper. The smoke is light on the palate, tar and charcoal rather than medicinal phenols. Towards the finish and the light gentle spirit has an edge of floral sea breeze, marine and refreshing. The sweetness of the oak and the barley are matched beautifully by the dry peat smoke. Islay grown, the barley seems more distinct and brings through the peach and apple typical of our spirit.

Finish – Tar and brine, peat smoke and salt, coconut and tobacco. Close your eyes and the smoke takes you to an Islay beach with a driftwood bonfire.

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