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This sherry is made from Pedro Ximénez grapes, grown in Spain by Bodegas Baron. It has been bottled by Port of Leith as part of a cask partnership for their future whiskies.
Food PairingCheese and desserts
Official Tasting Notes Incredibly rich flavours of raisins, figs and prunes, with deep, beguiling aromas of coffee and chocolate on the nose.