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This is the Isle of Raasay single malt, batch R-02. Made with a mixture of heavily peated and unpeated single malt aged in a combination of first-fill Rye whiskey casks, virgin Chinkapin oak and first-fill Bordeaux red wine casks.
Official Tasting Notes Lightly peated - aromatic smoke. Fruit- cherry, apricot, blackcurrant. Savoury spice- black pepper, cinnamon. Sweet spice - crystalised ginger. Sandalwood, vanilla & butterscotch. A hint of saltiness.