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Hand harvested, naturally fermented South African Chenin Blanc from this modern winemaker. Whole bunch pressed and aged on its lees in tight grained French oak for 11 months. An award winning South African Chenin, that is perfectly balanced. You can taste the work that has gone into this fairly priced, complex white.
Official Tasting Notes The wines fresh and delicate yet inviting nose displays peach blossom, greengage, lime, green apple, white peach, pineapple, ginger, angelica and peppery spiciness. The palate shows notes of quince, granadilla, kumquat, mandarin orange, melon, pear and lemon-meringue against a backdrop of steely minerality. Hints of roasted hazelnuts and almonds add to the complexity of the palate. The wine is exceptionally linear and fresh with a fine texture and finishes with notes of fennel and the ginger spiciness promised by the nose.