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A 100% Syrah, crushed by foot, fermented in oak and then aged in oak for around 20 months. Intense, with blackcurrant, spice, black cherries and pepper.
Official Tasting Notes A wonderfully perfumed nose with hints of blackcurrant, cherries, white pepper and thyme. The palate is intense, with layers of flavor. Fynbos, spice, black cherries and pepper notes complement each other in this regard. Ultimately this wine is fresh, elegant and has loads of finesse which compliments it’s complexity and depth.