A Jamaican rum combined with natural mango and ginger flavours to produce this spicy and fruity dram. It is a bit of a sweety, so one for those with a sweet tooth.

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Distilled in a pot still with a rectifying column, after a week long fermentation, Glasgow's Sugar House Rum are very much focused on flavour.
Sugar House Rum are one of a few new Scottish rum distillers, and ...

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Rum

Rum is a spirit made by distilling byproducts of sugar refining, such as Molasses, or straight from pure sugarcane juice.
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