Distilled in a pot still with a rectifying column, after a week long fermentation, Glasgow's Sugar House Rum are very much focused on flavour.
Sugar House Rum are one of a few new Scottish rum distillers, and ...
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Rum
Rum is a spirit made by distilling byproducts of sugar refining, such as Molasses, or straight from pure sugarcane juice.
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- Rum Still Type Column & Pot Still Remove This Item
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