An exquisite rhum produced by Rhum JM in Martinique. JM harvests exceptional sugar cane from it's own estate on the slopes of Mount Pelee, and distills in traditional copper column stills. The spirit is the...

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Famed for their world-famous Angostura Bitters, Angostura actually produce rum as well (the base for the bitters!). This is a blend of several different aged rums, all aged in bourbon casks.

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For their VSOP, Rhum Clement age in French Limousin oak casks and bourbon casks. French oak gives soft fruits and richness to this aromatic spirit.

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This family owned distillery has been producing rum for 130 years, and is still family owned, which is quite something! Not only that, they are also a carbon neutral distillery. Their 4-year-old is aged in bour...

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We found Flor De Cana 7-Year-Old to have a good amount of spice, and demerara notes. This is a 7-year-old rum with no added sugar.

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One of the most well-known rums in the world. Distilled in Cuba from molasses and aged in American white oak. This edition takes Havana's 2-year-old base rum and ages it in oak for another year to give more fla...

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A single estate rum made from farm to bottle at the Medine distillery in Mauritius. Aged for a minimum of 4 years in American whiskey, bourbon and French oak cognac casks. As provenance becomes more and more im...

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Originally one of Cuba's more popular rums, now produced in the Dominican Republic (due to years of political upheaval). A Cuban style though, so not as heavy as some Barbados and Jamaican rums. Aged in a soler...

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