Delivery to Dark Matter rum is a heavily spiced rum, and we really mean heavily spiced. Plenty of peppercorns, ginger, and BBQ sauce notes. If you love spiced rum, give this one a go! Produced in Banchory, Dark Matter are ...
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A special edition, chestnut cask aged Scottish rum from J. Gow. The spirit was filled into the single 2nd fill chestnut cask on the 04.09.2018, where it stayed for 6 years, until it was bottled on 05.09.2024. ...
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Something pretty exciting here, a Scottish rum, distilled from sugar can molasses, aged in chestnut casks. Chestnut is something that can't be used in whisky, so if you want to try some of the funky flavours th...
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High grade molasses rum, distilled in a small distillery on Orkney. This is their 3 year old Revenge, which is a blend of Double Stripped and Heavy Dunder rums, matured for over 3 years in bourbon and virgin oa...
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Ninefold Distillery’s overproof unaged pure single rum, bottled at 63.5% ABV with robust body and full of flavour. Named after Black Parrot and Merchant House bars in London, this is a homage to hospitality a...
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An exciting experimental rum exploration from Ninefolds Distillery in based in Dalton, near Scottish borders.
This is their fourth experimental cask release, casked on Christmas Eve 2021 in ex-Oloroso sherry o...
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An exciting spiced rum from Ninefold Distillery. It's made with award-winning Scottish pot-distilled rum and flavoured with allspice, cardamom, cinnamon, clove and kumquat and is slightly sweeter than their Dor...
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A pot distilled, sugar cane molasses rum naturally flavoured with allspice, nutmeg and aniseed. A bit of sugar is added, and some natural caramel for colour. Distilled at the Ninefold Distillery in Dumfries and...
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Distilled and aged at their rum distillery in Dumfries and Galloway, this is Ninefold Cask Aged Pure Single Rum. Batches vary but are all over 18 months old and matured in virgin American oak barrels.
Expect b...
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A wonderful rum distillery in Dumfries and Galloway, Ninefold are part of an exciting set of new Scottish rum distillers. This is their pot distilled, unaged rum showcasing their full creamy style at a very coc...
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Produced by Mike Aikman and Jason Scott, the guys behind some of the best cocktail bars in Edinburgh (Bramble, Lucky Liquor and The Last Word). Seawolf is made by long fermenting high-grade molasses. The result...
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Devils Point create a Scottish golden rum at their distillery in Banchory by double distilling molasses and ageing in virgin oak casks for plenty of flavour. They have aimed for a Jamaican style, so plenty of r...
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An Islay treat for the rum lovers of the world. The Original Islay Rum company has aged their already delicious spirit in oak barrels that used to hold heavily peated Islay whisky. The result is a deliously smo...
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A great addition to J Gow's Wild Yeast bottle series. This spirit used yeast isolated from orchids that grow on Lamb Holm, just beside the distillery. It aged in second fill moscatel octaves for 3 years before ...
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J Gow Rum
£59.95
Ninefold Distillery White Rum, pot distilled from sugar cane molasses in their distillery near the Scottish Borders, in Dumfries and Galloway. A creamy and full bodied spirit, which is great neat or in a cockta...
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Distilled from molasses imported from the Caribbean, North Point distillery Pilot Rum is a pot distilled rum, aged for 6 to 8 months in ex Highland Scotch whisky casks. The name was inspired by brave pilots who...
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£7.79
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A spiced Scottish rum, pot distilled and spiced with cacao, Seville oranges, cardamom and cinnamon. North Point Distillery is based in the far north of Scotland, in West Caithness. They use green energy, recyc...
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Distilled in a pot still with a rectifying column, after a week long fermentation, Glasgow's Sugar House Rum are very much focused on flavour.
Sugar House Rum are one of a few new Scottish rum distillers, and ...
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Sugar House Rum's fruity, unaged Pot Still rum, combined with a blend of spices to show the kind of flavours you can create with a mix of spice, and high quality rum. This rum has zero sugar, so all the flavour...
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A unique and exciting take on a spiced rum, combining Sugar House' long fermented, fruity rum with Scotch Bonnet chillies, grapefruit, pineapple and passionfruit.
A new rum distiller in Glasgow, with great ide...
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