Something pretty exciting here, a Scottish rum, distilled from sugar can molasses, aged in chestnut casks. Chestnut is something that can't be used in whisky, so if you want to try some of the funky flavours th...

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Devils Point create a Scottish golden rum at their distillery in Banchory by double distilling molasses and ageing in virgin oak casks for plenty of flavour. They have aimed for a Jamaican style, so plenty of r...

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Distilled from molasses imported from the Caribbean, North Point distillery Pilot Rum is a pot distilled rum, aged for 6 to 8 months in ex Highland Scotch whisky casks. The name was inspired by brave pilots who...
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Scottish Rum
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