A spiced rum with a good amount of vanilla and cinnamon. Bounty Spiced has been particularly popular at UK rum festivals and is very popular in it's home St Lucia.
Spiced with cinnamon, vanilla and macerated ...
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A limited edition of just 1608 bottles of Chairman's Reserve spiced rum. Spice Lab No.2 is the creation of Johnny Morrison, Dylon John, and Leonardo Tamayo, winners of Chairman’s second global bartender compe...

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If you are looking for a high quality, well-made spiced rum, look no further. To create Chairman's Spiced Rum, the team at St Lucia Distillers take the bourbon matured classic Chairman's Reserve, and infuse it ...

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Dark Matter rum is a heavily spiced rum, and we really mean heavily spiced. Plenty of peppercorns, ginger, and BBQ sauce notes. If you love spiced rum, give this one a go! Produced in Banchory, Dark Matter are ...

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From the Puerto Rican Destileria Serrallés, this spiced edition of Don Q is matured for a minimum of three years in American white oak casks before being spiced and bottled as a wonderfully warming sipping rum...

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Spiced rum from one of the oldest Sugar Plantations in the World. Foursquare Distillery has taken an aged molasses rum and added real herbs and spices, it smells like Christmas in a bottle.
Despite being a spi...

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An exciting spiced rum from Ninefold Distillery. It's made with award-winning Scottish pot-distilled rum and flavoured with allspice, cardamom, cinnamon, clove and kumquat and is slightly sweeter than their Dor...

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A pot distilled, sugar cane molasses rum naturally flavoured with allspice, nutmeg and aniseed. A bit of sugar is added, and some natural caramel for colour. Distilled at the Ninefold Distillery in Dumfries and...

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Ableforth's have used Caribbean rum to blend with Madagascan vanilla, orange peel, cinnamon, cloves and cardamom - creating this award-winning rum.
Any way you choose to sip, this'll be your new favourite rum.

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A spiced Scottish rum, pot distilled and spiced with cacao, Seville oranges, cardamom and cinnamon. North Point Distillery is based in the far north of Scotland, in West Caithness. They use green energy, recyc...
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Dark rum infused with hogweed seed parkin cake (yeah, like real cake). The hogweed seed lends a citrus-y, spicy flavour to the palate - think ginger or cloves. The spirit is then cold filtered (they have to g...

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Sugar House Rum's fruity, unaged Pot Still rum, combined with a blend of spices to show the kind of flavours you can create with a mix of spice, and high quality rum. This rum has zero sugar, so all the flavour...

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A unique and exciting take on a spiced rum, combining Sugar House' long fermented, fruity rum with Scotch Bonnet chillies, grapefruit, pineapple and passionfruit.
A new rum distiller in Glasgow, with great ide...

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To make this intriguing tipple, the folks at Sweetdram import Caribbean rum and infuse it with grains of paradise, lime leaf, chamomile, smoked figs, and pine smoked lapsang souchong tea. A rum with a hint of I...

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A powerfully spiced rum, that has been aged for between 12 and 24 months. It is blended with ginger, cloves and cinnamon. You may have noticed the great big sea creature on the bottle? Well, with rum having a h...

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