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A handy small bottle size, for those wanting to take their first steps into the wonderful world of sake. Akashi Tai aim to create a fruitier style with this Daiginjo Sake. To do this, they have left 40% rice ke...
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Brewed using the traditional tools, with rice that has been milled to produce a fruity, refined style. Then fermented with the Champagne method to produce a sparkling sake. Something completely different to try!
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Made from Yamadanishiki (Hyogo prefecture) rice polished to a ratio of 60%. Serve in a wine glass with Wagyu rib steak, any kind of sushi or even just a fresh and crunchy salad.
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£2.00
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