A handy small bottle size, for those wanting to take their first steps into the wonderful world of sake. Akashi Tai aim to create a fruitier style with this Daiginjo Sake. To do this, they have left 40% rice ke...
Brewed using the traditional tools, with rice that has been milled to produce a fruity, refined style. Then fermented with the Champagne method to produce a sparkling sake. Something completely different to try!
Delivery to 
Japan