With this Ginjo Yuzushu, Akashi Tai take traditionally made, high quality sake and blend in citrus from macerated yuzu fruits. Aromatic notes mixed with balanced citrus notes.
If you want to try a luxurious plum liqueur, with complexity and full-on flavours, this is the one. Made by macerating high quality sake with plums for 6 months, before removing the sake, and ageing it for anot...
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Japan