Delivery to Using the highest quality rice, fermented over 2 months, this sake has the minerality, aromatic notes, and fruit of a fine Chablis, while still having the funky, sake notes. One to open with a meal and some fri...
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A handy small bottle size, for those wanting to take their first steps into the wonderful world of sake. Akashi Tai aim to create a fruitier style with this Daiginjo Sake. To do this, they have left 40% rice ke...
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With this Ginjo Yuzushu, Akashi Tai take traditionally made, high quality sake and blend in citrus from macerated yuzu fruits. Aromatic notes mixed with balanced citrus notes.
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Brewed using the traditional tools, with rice that has been milled to produce a fruity, refined style. Then fermented with the Champagne method to produce a sparkling sake. Something completely different to try!
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