Scottish White Rum 41% 70cl

Seawolf Scottish White Rum

Produced by Mike Aikman and Jason Scott, the guys behind some of the best cocktail bars in Edinburgh (Bramble, Lucky Liquor and The Last Word). Seawolf is made by long fermenting high-grade molasses. The result is an excellent white rum, that has been made to make a brilliant Daiquiri.

Staff Tasting Notes

Nose – Intensely fruity, with fresh cut pear and apple, and a punnet of slightly squished blackberries. An aroma of synthesised grape flavouring I get with a lot of Scottish new make from whisky distilleries is there. Banana bread and dried banana notes develop, finally stating its presence as a rum. A clean, relatively delicate but still complex nose that really engaged me.

Palate – That fruit and banana is there (I’m thinking Fruit and Fibre with absolutely none of the fibre, just the banana chips, dried apple and raisins) but it is amazing how clean and then quickly drying the palate is, with a clay-like earthiness in the finish. Overall: Is this what slow-fermented, Scottish white rum is supposed to taste like? Who knows, it’s the only one I’ve had the chance to try. I hope so, as it is engaging and different.

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