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A lively, energetic and textural Côtes du Roussillon blanc. Cazot blanc is a blend of organically cultivated Grenache Blanc (65%), Grenache Gris (20%) and Vermentino (15%) from selected higher-altitude vineyards across Roussillon.
Food PairingSeafood, Light Chicken dishes and Pastas
Official Tasting Notes Scents of lime, tangerine and pineapple emerge from the glass, while in the mouth, the wine is medium-bodied, plump and lively. There’s a slightly custardy feel, culminating in a silky-textured finish. Drink it young for its vibrant fruit.